Holiday Restaurant Closings


Most Parisian restaurants close up shop around the holidays, from right before Christmas Eve through after the first of the year. This can be inconvenient for anyone hoping to have a nice dinner out with their friends and family to celebrate Christmas or ring in the new year. Fortunately, there are some restaurants that remain open. We have created the following lists to help you navigate these closures and find the perfect, open restaurant.

First up, the holiday closures:

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Les Bistronomes – closed 22 December through 2 January.
L’Ecume St. Honoré – closed 25 December and the 1-2 January (open the 24 December and 31 December, but no special menus).
Juveniles – closed 23-27 December, and on 1 January (open 31 December, but already completely booked).
Le Meurice – closed the 24 for lunch, 25for lunch and dinner, 31 for lunch, 1 for dinner.
O-Chateau – closed on 24-25 December and 1 January.
Olio Pane Vino –  closed 24-26 December and 1-2 January.
La Régalade – St. Honoré – closed 24-25 December and 28 December – 7 January.
Spring Restaurant- closed December 24-25 (open for lunch on the 26) and December 31-January 1 (open for lunch on January 2).
Les Fines Gueules – closed the 24-25 December and the 31 December-1 January

75002

Frenchie – closed 22 December through 3 January.
Frenchie Bar à Vins – closed 22 December through 3 January.
L’Hedoniste – closed 22 December through 3 January.
Drouant  – open 24 and 25 December, 31 January (closed 1 January)
Les Jalles – closed 24-25 December (open 31 January)
Coinstot Vino – closed 22 December through 2 January.

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Derriere –  closed 24-25 December and 1 January (but open 31 January)

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Le Dôme du Marais – closed 25 December and 1 January
Le Jaja – closed the 24-25 December and 31 December-1 January.
Glou – closed the 24-25 December and the 31 December-1 January.

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Les Papilles – closed 23 December through 3 January.

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Le Chardenoux des Prés – closed 24-25 December (open 31 December and 1 January)
La Compagnie de Bretagne – closed 24-25 December and 31 December-1 January
L’Epi Dupin – closed 24-25 December and 31 December through 2 January.
Agapé Substance – closed the 23-25 December and the 30 December-1 January.
Fish La Boissonerie – closed 20 December to 2 January
Le Timbre – closed 21 December to 9 January.

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L’Atelier Saint-Germain de Joël Robuchon – closed December 24.
Café Constant – closed 24-25 December.
Jean-François Piège – closed 24-25 December and 1 January (dinner on the 31 December)
Thoumieux – open every day.
Le Violin d’Ingres – open every day.
L’Arpège – open every day.
Le Jules Verne -open every day
Chez l’Ami Jean – closed 23 December through 3 January.

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L’Atelier Etoile de Joël Robuchon – open every day.
Bar le Passage (and Senderens) – open on December 24 & 31 (closed December 25 and January 1).
Lasserre – closed for the 24-25 December and 1 January

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Le Pantruche – closed 24-25 December and 30 December through January 2.
La Maison Mère – closed 25 & 31 December and January.

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Vivant – closed 23 December through 8 January. The bar will reopen on 3 January
Le Galopin – closed 22 December through 9 January.

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Au Passage – closed 22-26 December, 29 December-1 January.
Caffe dei Cioppi – closed from 22 December through 2 January.
Chardenoux – closed 24-25 December.
Le Chateaubriand – closed 22 December through 2 January.
Le Tintilou – closed 24-25 December (open the night of  31 December).
Rino – closed from 24-26 December and 31 December- 1 January

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La Régalade – closed 24-25 December and 31 December-1 January.
Le Cornichon – closed 22 December until dinner on the 2 January.

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Le Cristal de Sel – closed 23 December- 2 January.
Le Quinzième – closed 24-25 December and January 1 (open December 31).

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Guy Savoy – closed from 24-26 December and from 30 December through 3 January.

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Le Bal Café – closed December 24 through January 3.

 

And here are some ideas for places to celebrate Christmas and the New Year:

Restaurants to celebrate Christmas Eve Dinner

Le Violin d’Ingres – no special menu
L’Arpège – no special menu
Drouant – 120 euros menu
Le Dôme du Marais – no special menu
Thoumieux – Special A La Carte Holiday menu, 60-70 euros per person
Le Jules Verne – 210 euros holiday tasting menu
La Maison Mère – no special menu
Chartier – no special menu

 Restaurants to celebrate Christmas Day Dinner

Le Violin d’Ingres – no special menu
L’Arpège – no special menu
Drouant – 120 euros menu (lunch and dinner)
Thoumieux – Special A La Carte Holiday menu, 60-70 euros per person
Le Jules Verne – 210 euros holiday tasting menu
Chartier – no special menu

Restaurants to celebrate New Year’s Eve Dinner

Le Tintilou – 110 euros fixed menu per person, includes a cup of champagn
Lasserre – 500 euros menu
Le Quinzième – 200 euros menu, including a tasting section
Sendrens – no special menu
Le Violin d’Ingres – no special menu
L’Arpège – no special menu
Le Dôme du Marais
L’Ateliers de Joël Robuchon Saint-Germain & Etoile
Le Chardenoux de Prés – 100 euros menu
Thoumieux – Special A La Carte Holiday menu, 60-70 euros per person
La Fermette Marbeuf – 155 euros menu
Café Constant – no special menu
Le Pied de Cochon – no special menu
Chez Jenny– no special menu
Le Compagnie de Bretagne – Special 66 euros NYE menu
Mama Shelter – 119 euros menu including 1 glass of champagne per person.
Kei – 380 euros menu, includes wine
Drouant – 150 euros
Derrière – 160 euros menu
La Tour d’Argent- 530 euro menu
Les Jalles – 300 euros menu
Jean-François Piège – 395 euros menu (450 with wine pairings)
Le Jules Verne – 210 euros holiday tasting menu
Chardenoux – 100 euros menu
Chartier- no special menu
Bar le Passage – no special menu

Restaurants to celebrate New Year’s Day Dinner

Le Chardenoux de Prés – open but no special menu
Le Jules Verne – 210 euros holiday tasting menu
Le Violin d’Ingres – no special menu
L’Arpège – no special menu
L’Ateliers de Joël Robuchon Saint-Germain & Etoile – open but no special menus
Thoumieux – Special A La Carte Holiday menu, 60-70 euros per person
Le Meurice – Special brunch from 12pm-4pm
Chardenoux – no special menu
Chartier – no special menu

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